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Chili Con Quezo

chili con quezo
chili con quezo


  • 1 (8 ounce) package processed American cheese, cubed
  • 1 (8 ounce) package mild Cheddar cheese, cubed
  • 1 (7 ounce) can mild, chunky salsa
  • 3/4 (15 ounce) can chili
  • 1 (8 ounce) container sour cream
  • 1 teaspoon chili powder
  • 1 dash hot pepper sauce


  1. In a medium saucepan over low heat, melt the processed American cheese and Cheddar cheese.
  2. When cheeses are melted and thoroughly blended, mix in salsa, chili, sour cream, chili powder and hot pepper sauce. Cook and stir 10 to 15 minutes before serving warm.

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