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Black Bean Dip

black bean dip
black bean dip


Ingredients

  • 1 (15.5 ounce) can black beans, rinsed and drained
  • 2 1/2 teaspoons balsamic vinegar
  • 1 1/2 tablespoons ketchup
  • 1/2 teaspoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon chili powder

Directions

  1. Combine the black beans, balsamic vinegar, ketchup, apple cider vinegar, salt, onion powder, and chili powder in a food processor; pulse until creamy. Serve at room temperature.

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